There’s no better start to your day at 2018’s Food & Wine Festival than Sunday Brunch with the Chefs. Start with a sparkling wine toast accompanied by a breakfast buffet. Then your guest chef will regale you with their cooking tips, and maybe a few culinary tricks during a Q&A session. Afterwards there is a meet and greet photo opp with the chef.
Sunday Brunch with the Chefs takes place on select Sundays during the Epcot International Food & Wine Festival at the World Showcase Events Pavilion. This 2-hour long event begins at 11:30 am. Cost is $129 per guest.
You can head over to the official Disney page to check availability and make your reservation.
2018 Sunday Brunch with the Chef Guests
Richard Blais | September 2
Top Chef All-Stars Champion and owner of Trail Blais
Jamie Deen | September 9
Co-owner of The Lady and Sons Restaurant
Tiffani Thiessen | September 16
Actress and Chef with an upcoming cookbook, Pull Up a Chair
Iron Chef Masaharu Morimoto | September 23
Owner of Morimoto Restaurants including Morimoto Asia at Disney Springs
Buddy Valastro | October 7
Owner and Carlo’s Bake Shop, of Cake Boss Fame
Art Smith | October 14
Top Chef and namesake of Chef Art Smith’s Homecomin’ at Disney Springs
Geoffrey Zakarian | October 21
You’ve seen him on Chopped, Iron Chef, and The Kitchen; now it’s time to see him at Disney.
Carla Hall | October 28
Chef, restaurateur, and author of upcoming cookbook Carla Hall’s Soul Food.
Alex Guarnaschelli | November 11
Executive Chef at Butter, you’ve seen her on Chopped, Iron Chef and Iron Chef Gauntlet.